Ferro13 “The Lady”


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About me¬

I am the wine female essence, a women tribute, to their charm, beauty and elegance…

Place of birth¬

Veneto eastern hills. Harvested in late August. Alcool content between 12 and 12,5% depend on vintage.


My grapes are collected at low temperatures and cold macerated for approximately 7 days. Once pressed and while I am still must, I ferment at no more than 14°C for the duration of the vilification which lasts approximately 30-40 days. I remain on my lees for over 3 months with continuous baronage which means my bouquet remains unaltered. After assemblage, I rest in a vat one month before bottling.

Character and style¬

Cosmopolitan globe-trotter, an international vision on the world. I do not follow trends, I anticipate them. I have an unique style and an unmistakable identity, I distinguish myself for unconventional details.


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